Entrees
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Pasta Maison Pasta anointed with yogurt, garlic, evo, parmesan cheese and herbs
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10.50
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Linguini
red or white clam sauce |
13.95
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Fettuccini Amatriciana
shallots, olive oil, pancetta and tomato |
12.50
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Fettuccini Alfredo
prepared with fresh cream and parmesan cheese
w/ grilled chicken
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12.50
15.95
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Cannelloni
light crepe filled with savory meat and spinach in a creamy romano sauce |
12.95
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| Fettuccini Monte Casino egg noodles with chicken, sweet peas and fresh cream |
13.95
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Tortellini Alla Papalina
stuffed pasta rings with prosciutto, mushrooms, peas and parmesan cheese in a cream sauce |
13.50
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Pasta Fantasia
with calamari, scallops and bay shrimp in a marinara sauce |
13.95
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Angel Hair Pomodore
with grilled chicken |
11.95
14.50
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Sausage Zingarela
with sausage, mushrooms and bell peppers in a classic marinara |
13.50
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Chicken Florentine Breast of chicken topped with fresh spinach and melted mozzarella cheese in a light, creamy white wine sauce with fresh mushrooms
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13.95 |
Chicken Zingarela
Chicken breast with italian sausage, fresh mushrooms, bell peppers and tomatoes |
13.95
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Chicken Francese Breast of chicken sauteed in an olive oil lemon white wine sauce
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12.95 |
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Chicken Parmigiana
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12.95
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Chicken Maria
Breast of chicken grilled to perfection with fresh herbs |
11.95
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Chicken Limone
Chicken breast sauteed with mushrooms in a veal stock white wine sauce |
12.95
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Ghicken Genovese
Breast of chicken sauteed in a lemon white wine sauce with artichoke hearts and mushrooms |
13.95
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Chicken Saltimbuca
Breast of chicken topped with prosciutto, sage, and mozarella in a mustard marsala wine sauce with mushrooms |
13.95
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Sweetbreads of Veal
in a red wine sauce with mushrooms or a cream sauce with cognac |
16.95
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Veal Thanasi
Veal scallopini sauteed with artichoke hearts, mushrooms and carrots in a champagne cream sauce |
16.95
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Veal Parmigiana
Baked, breaded veal cutlet with mozarella and marinara |
16.95
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Veal Piccata
in lemon butter white wine sauce, capers and fresh mushrooms |
16.95
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Veal Saltimbuca
topped with prosciutto and cheese with mustard and sage in a marsala wine sauce |
16.95
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Veal Marsala
sauteed in marsala wine and fresh mushrooms |
16.95
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Veal Pizziola
in a marinara with bell peppers and mushrooms |
17.50
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Veal Genovese
in lemon sauce and a touch of garlic with artichokes and mushrooms |
17.50
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Veal Christo
in creamy white wine sauce, mushrooms, bay shrimp and crabmeat |
17.95
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Shrimp Fradiavolo
in a spicy marinara sauce |
18.95
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Shrimp Constantine
sauteed in lemon butter with a touch of garlic and parsley |
18.95
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Shrimp Christo
grecian style shrimp sauteed in marinara with feta cheese and fresh basil |
19.95
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| Shrimp Scampi |
19.95 |
| Scallops Meuniere |
17.95
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Cioppino
classic sefood medley in a succulent marinara sauce over pasta |
23.95
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Pork Tenderloin
topped with lemon garlic, mushrooms and red wine sauce |
17.95
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Rack of Lamb
christo's style |
26.95
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| Filet Mignon |
27.95
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New York
in a green peppercorn sauce |
23.95
25.95
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