Entrees
|
Mussels Over Pasta
in marinara, creamwine or natural sauce |
7.95
|
Calamari Romana
sauteed in marinara & white wine over pasta |
7.95
|
Primavera
fresh veggies in a creamy garlic sauce over pasta |
7.95
|
|
Pomodore
fresh basil, roma tomatoes, olive oiland garlic over pasta
with grilled chicken or shrimp
|
6.95
9.95
|
Zingarela
with grilled sausage, bell peppers, mushrooms and marinara |
8.95
|
| Eggplant Paramigiana |
7.95
|
Fettuccini Alfredo
with grilled chicken |
8.50
10.95
|
Cannelloni Crepe
filled with meat and spinach |
7.50
|
Tortellini Alfredo
with mushrooms and walnuts |
8.50
|
Fettuccini Monte Cristo
alfredo with chopped chicken and sweet peas |
9.95
|
Liguini and Clams
in marinara or natural sauce |
9.50
|
Liguini Escargot
in marinara and mushrooms with a touch of garlic |
7.50
|
Gnocci Cardinale
potato dumplings in alfredo sauce with a touch of marinara |
8.50
|
Chicken Limone
with mushrooms in a lemon butter wine sauce |
8.50
|
|
Chicken Tetrazzini
in a cream wine mushroom sauce
|
8.50 |
Chicken Bolognese
topped with ham and cheese in a marsala wine sauce |
9.00
|
|
Chicken Genovese
sauteed in lemon butter garlic winemushrooms and artichokes
|
9.95 |
Chicken Saltimbucca
topped with prosciutto and cheese with mustard and sage in a marsala wine sauce |
9.95
|
Veal Veneto
in a lemon butter white sauce and mushrooms |
8.95
|
Veal Marsala
in a marsala wine sauce and mushrooms |
8.95
|
Veal Genovese
sauteed in lemon, butter, garlic, wine, mushrooms and artichokes |
9.95
|
Veal Saltimbucca
topped with prosciutto and cheese with mustard and sage in a marsala wine sauce |
9.95
|
| Scallops Meuniere |
9.95
|
| Shrimp Parmigiana |
8.95
|
Shrimp Christo
with marinara and feta over pasta |
9.95
|
New York
with green pepercorn sauce |
10.95
12.50
|
